bar bistro Can Be Fun For Anyone

bar bistro Can Be Fun For Anyone

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【好米亞】是一間有美味料理的餐酒館，工業風的用餐環境擁有高人氣，不僅好吃，擺盤還很用心，不論約會、生日聚餐、聊天放鬆心情喝一杯都很適合！

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老板估摸着是个爱喝威士忌的，因为进门正中间，就陈列了一堆日威（但仅供陈列不给喝）。

猪肉是叉烧做法，酸甜口，厚切的猪肉还带着点嚼劲，再配上日本米片、黄豆酱和台湾山苏叶，老板说是想打造一个“叉烧饭”的概念。

這間是女星林依晨弟弟開的餐廳，餐廳也是取自老闆女兒的名字(感覺充滿愛~~)。餐酒館的環境中有好吃又有創意的歐陸創意料理，用餐空間舒適、服務熱情、價位又合理，是一間會讓人想再來品嚐的好餐廳。

知名美食评论家西哥表示：“小酒馆算不上新奇，它之所以兴起是契合了两大背景：一是轻餐模式对一本正经的正餐模式的挑战；二是年轻一代消费者求新、求不拘一格的消费理念的进一步更新。”

The wine bar spot adjacent to the principle entrance will be the stage of the bartenders, and it is also the area in which the design expresses the stream of time place.

Bistros devoid of liquor licenses usually let company to deliver their own bottles with or with out a corkage cost.

我可太喜欢酒馆的氛围了。日式的、中式的、欧式的，几杯爽口的酒几盘精致的菜肴，如果还能被舒适的环境和悦耳的音乐包围，身心彻底放松，能跟朋友闲聊上一晚。

日式梅干味很重，如果烤物和炸物点的多，它会是解腻好手。一句话，近期吃到最好吃的日料，就是夕番了。

烧鸟串都可以试试，鸡肝、鸡胗、京葱鸡肉、鸡皮、鸡肉棒、爆汁的提灯……调味都没什么问题，火候再把握一下就更好了，稍微感受到了一点点焦糊的苦味味。

Our bar attributes an eclectic wine listing, a continuously rotating number of draft beers, along with a raft of expertly crafted cocktails. We focus on barrel-aged spirits and use fresh new seasonal fruit within our drinks.

每款酒都可以先试，老板也会耐心讲解，可以花时间在这间古朴自然的胡同酒馆慢慢挑慢慢喝，完全不必着急。

, as well as restaurants that focus on quirky above-the-top dishes. The exhibit favors independently-owned eating places which provide an excellent deal, Which even here have "legs" — places which have been open up for no less than two years and Show the opportunity to cope with the business enterprise facet of ownership, Because the present isn't going to desire to advocate an area only to own it near.